How long to cook a whole turkey breast?

How many hours per pound do you cook a turkey breast?

The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you’re ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.

Do you cook a turkey breast at 325 or 350?

What temperature to cook turkey breast? The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crispy and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.

How long does it take to cook a 6 pound turkey breast at 325?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours, if stuffed, it will cook in 3 to 4 hours.

How many minutes per pound do you cook a boneless turkey breast?

The cooking method is exactly the same but keep in mind that boneless meat cooks quicker. A general rule of thumb is about 16 minutes per pound for boneless turkey, but again, check the temperature in the thickest part of the breast. Remove from the oven at 160˚F, tent, and let rest until the turkey breast is 165˚F.

How long does it take to cook a 5 lb Butterball turkey breast?

roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F.

How long does it take for a 10 pound turkey breast to cook?

roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F.

How long does it take to cook a 7 pound Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

Do you bake turkey breast up or down?

Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

How long does it take to cook a 14 lb turkey breast?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
4-6 lb. breast 1 hr 30 mins–2 hrs 15 mins 165°F
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F

How long do you cook a 3 pound turkey breast at 350 degrees?

Bone-in Turkey Breast Cooking Time

Again, two split bone-in breasts that total 3 lbs will cook faster than a single 3 lb bone-in breast. Tent the bird with aluminum foil if the skin begins to brown too much. If you cook the bone in split turkey breasts at the lower temperature of 350°F, roast for 20 minutes per pound.

How long does it take to cook a turkey breast at 350 degrees?

How Long Does it Take to Cook a Turkey Breast per Pound at 350? In the oven, you’ll need to bake your turkey breast for 20 to 23 minutes, using a temperature of 350°F.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long does it take to cook a 4.5 lb boneless turkey breast?

Roast for approximately 15 to 20 minutes per pound, or until the pop-up thermometer pops out, ( or meat thermometer reads 165F.) The breast should be golden brown. If the skin begins to become too dark, you may tent with foil during roasting. Remove from oven, and cover with foil.

How do I cook a 3 pound Butterball turkey breast?

Cooking Instructions

Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

What temperature should a boneless turkey breast be?

Cooking Boneless Turkey Cuts, Ground Turkey, Turkey Sausage and Turkey Hot Dogs. Cook boneless cuts to an end-point internal temperature of 165°F (74°C), using a digital meat thermometer inserted deep into the meat.

How do you cook a 6 pound Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Place turkey breast on large cutting board. Let stand 15 minutes. Increase oven temperature to broil.

How do you cook a 5 pound Butterball turkey breast?

For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 – 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F.

How long does it take to cook a 3lb Butterball boneless turkey breast?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

How long do you cook a 10.5 lb turkey breast?

The standard is 15 to 20 minutes per pound (approx. 1/2 kg) at 325 degrees F, to an internal temperature of 165 degrees. Let it rest on the counter, covered with a tent of foil for 20 minutes, and recirculate the juices before carving.

How long does it take to cook 6 lb turkey breast?

2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.

How long does it take to cook an 8 pound bone in turkey breast?

A turkey breast takes about an hour to 1 ½ hours to cook per 4 pounds of meat. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours.

How many will a 6 pound turkey breast feed?

We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How do you cook a Butterball whole turkey breast?

Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

How long do I cook a 6 lb turkey?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Do you put water in the bottom of the roasting pan for turkey?

Should You Put Water in the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

How many minutes per pound do you cook turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”

What temp should the turkey breast be?

Always make sure you measure the following temperatures in your turkey: 180°F in thigh. 170°F in breast. 165°F in stuffing.

How long does a 14 lb turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.

How long does it take to cook a 9 pound bone in turkey breast?

Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven. A 9-pound turkey breast is larger than average. This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You’re likely looking at a minimum cooking time of three and a half hours.

How long does it take to cook a 3 lb frozen turkey breast?

How long to cook turkey breast per pound? This will vary on the temperature of your oven, but at 325° F, cook turkey breast for approximately 20 minutes per lb.

How long does it take to cook a Jennie O turkey breast?

Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours.

What’s a shallow roasting pan?

A shallow roasting pan has shorter sides and is appropriate for baked potatoes, fish, vegetables or other foods that won’t produce a lot of juices as they roast. Some roasting pans come with covers. This is a terrific feature that can give the pan more versatile uses, like stewing or pot roast.

Do you cook a turkey covered or uncovered in the oven?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

Do you rest a turkey covered or uncovered?

Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned. … Once cooked, carefully lift the turkey out of the tray and rest on a board. Cover loosely with foil for at least an hour while you get on cooking your roast potatoes.

How often do you need to baste a turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Is boneless turkey breast processed?

Most conventionally processed boneless turkey breast is injected with a solution of broth and seasonings, both to give the meat flavor and to keep it from drying out during cooking. This is done because turkey breast is a drier cut of turkey than more fatty cuts that include darker meat.

How do you cook Ingham turkey breast roast?

Place the turkey breast side up on a rack in a roasting dish. Cook for about 45-50 minutes per kilo. 30 minutes before the end of the calculated cooking time, take from the oven. Remove foil and pierce the skin several times to allow self basting and browning.

How long does a boneless turkey take to cook?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.

How long do you cook a Butterball turkey per pound?

Roast your turkey until the breast reaches an internal temperature of 170 degrees F and the thigh is 175 degrees F, about 12-13 minutes per pound for an unstuffed turkey, 15 minutes for a stuffed turkey.

How long does it take to thaw a 5 lb turkey breast?

Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C). Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

How do you cook a precooked boneless turkey breast?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.

Serve Cold:

  1. Remove turkey breast from the wrapper.
  2. Let meat stand at room temperature 15 minutes to take off the chill.
  3. Carve turkey breast and serve immediately.

How do you keep a turkey breast moist when roasting?

I prefer to cook the turkey breast on a wire rack, over a cooking pan that has liquid in it. The steam that this liquid generates helps keep the turkey breast moist. I prefer to use a very flavorful liquid for this purpose, like stock with butter or oil, or even white wine sometimes.

How do you know when a turkey breast is done without a thermometer?

The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.

Is turkey breast done at 160?

According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.